Restaurant Style Salsa
If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great
Salsa Scalloped Potatoes
Ingredients
- 4 Russet potatoes thinly sliced on a mandolin
- 2 Cloves garlic chopped
- 2 tablespoons Butter unsalted (plus more to grease the dish)
- 1 cup Heavy cream
- Salt to taste (we used 1/2 teaspoon)
- 1 teaspoon Cumin
- 1 cup Thick’N Chunky Salsa Medium
- 1 cup Cheddar cheese grated
- 1/4 cup Scallions sliced
- Chopped cilantro to garnish
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