Dinner Tonight: Tadka Dal
Ingredients
- 1 2-inch piece ginger, peeled, sliced
- 6 cloves garlic, crushed
- 1/2 cup ghee
- 2 yellow onions, thinly sliced
- 1/2 teaspoon cayenne pepper
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons turmeric
- 1 1/2 cups masoor dal (hulled red lentils)
- Salt
- 2 teaspoons black mustard seeds
- 1 teaspoon cumin seeds
- 2 Thai green chilies, stemmed and sliced
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