Marthas Scalloped Potatoes

Ingredients

• 3 pounds Yukon gold potatoes, peeled and sliced paper thin
• 2 ½ cups milk
• 1 cup heavy cream
• 1 clove garlic, peeled
• 3 tablespoons unsalted butter, softened
• 5 ounces Gruyere cheese, shredded
• Coarse salt and freshly ground black pepper

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