Pasta with Slow roasted Duck and Wilted Rocket
Ingredients
- For the duck, you’ll need:
- 3 duck legs, shredded
- Extra salt
- ½ cup of melted ghee
- Salt and pepper to taste
- 200 grams of pasta, cooked al dente
- 2 handfuls of rocket
- 1-2 tablespoons of duck fat (from the duck legs)
- 1 tablespoon of butter
- 4 clove of garlic, finely minced
- ½ cup of walnuts, roughly chopped
Instructions
Pasta with Slow-roasted Duck and Wilted Rocket serves 14 original recipe by Honest Cooking.
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