Lao Crispy Rice Salad Nam Khao

Ingredients

• 3 cups Jasmine rice, cooked, and cooled
• 2 whole eggs, beaten with 1 tbsp soy sauce
• 2 cups ground pork, cooked and cooled
• 3 tablespoons Thai red curry paste
• 1 cup unsweetened coconut flakes
• 1 tablespoon palm sugar
• 1 teaspoon salt
• 1/2 cup shallots, thinly sliced
• 1 whole lime
• 1/2 cup roasted peanuts
• 1 head of green cabbage, leaves removed
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1 tablespoon red chili flakes
• 1/2 cup Nam, fermented pork, chopped
• 2 Thai bird chilies, optional
• 2 cups canola oil

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