Smoky Eggplant Dip Eggplant Moutabal

Smoky Eggplant Dip (Eggplant Moutabal)

Smoky Eggplant Dip (Eggplant Moutabal)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 medium globe eggplants (about 1¾ lb. total)
  • ⅓ cup tahini
  • ¼ cup fresh lemon juice
  • 3 Tbsp. extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Pomegranate seeds and black sesame seeds (for serving)
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