Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Smoky Eggplant Dip Eggplant Moutabal
Ingredients
- 2 medium globe eggplants (about 1¾ lb. total)
- ⅓ cup tahini
- ¼ cup fresh lemon juice
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- Kosher salt
- Pomegranate seeds and black sesame seeds (for serving)
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