Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Dip
Ingredients
- 2-3 large eggplants
- 1 medium-size onion chopped finely
- 2 tablespoons canola (or olive) oil
- 2-3 tablespoons mayonnaise (optional)
- Salt (to taste)
- Slivers of roasted red pepper and Greek olives for decoration
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Comments