Roasted Eggplant Dip with Greek Yogurt

Roasted-Eggplant Dip with Greek Yogurt

Roasted-Eggplant Dip with Greek Yogurt


Serves 5

Details
  • Servings:   5
  • Calories:   306
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 medium eggplants (about 2 pounds)
  • 1 small garlic clove, minced
  • Coarse salt and freshly ground pepper
  • ½ cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • ½ cup plain full-fat Greek yogurt
  • ¼ cup fresh lemon juice (from 2 lemons)
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