Roasted Eggplant Dip

Roasted Eggplant Dip

Roasted Eggplant Dip


Serves 4

Details
  • Servings:   4
  • Calories:   174
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 medium eggplants, halved lengthwise
  • 1/2 red onion, finely chopped
  • 1/2 cup chopped fresh basil
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • kosher salt and black pepper
  • vegetable chips, for serving
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