Smoky Eggplant Dip Eggplant Moutabal

Smoky Eggplant Dip (Eggplant Moutabal)

Smoky Eggplant Dip (Eggplant Moutabal)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 medium globe eggplants (about 1 3/4 lb. total)
  • 1/3 cup tahini
  • 1/4 cup fresh lemon juice
  • 3 Tbsp. extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Pomegranate seeds and black sesame seeds (for serving)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Smoky Black Bean Dip
Smoky Black Bean Dip

If you have approximately 45 minutes to spend in the kitchen, Smoky Black Bean Dip might be a

45 minutes
Smoky Baked Beans
Smoky Baked Beans

Smoky Baked Beans is a gluten free and dairy free side dish. This recipe serves 6. For $1.37

45 minutes
Smoky Deviled Eggs
Smoky Deviled Eggs

Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains

45 minutes
Powered by Edamam