Quick Broiled Eggplant Dip
Ingredients
- 1 large eggplant (about 1 pound)
- 3 tablespoons tahini
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic, chopped
- 1¼ teaspoons kosher salt
- ½ teaspoon ground cumin
- Pinch cayenne pepper
- 1 tablespoon chopped parsley
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