Quick Broiled Eggplant Dip

Quick Broiled Eggplant Dip

Quick Broiled Eggplant Dip


30 minutes

Details
  • Servings:   4
  • Calories:   186
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Ingredients
  • 1 large eggplant (about 1 pound)
  • 3 tablespoons tahini
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, chopped
  • 1¼ teaspoons kosher salt
  • ½ teaspoon ground cumin
  • Pinch cayenne pepper
  • 1 tablespoon chopped parsley
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