Sweet Tea Rum Punch
Ingredients
- 3/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 2 cup simple syrup
- 3 cup good dark rum
- 4 cup freshly brewed black tea
- 2 tablespoon Angostura bitters
- 1 lemon, thinly sliced
- 1/2 pineapple, trimmed, sliced lengthwise into 6 stalks
- 1 pinch grated nutmeg
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