Rieska Finnish Rye Bread Recipe
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- nordic
- american
Ingredients
- 1 cup stone ground dark rye flour (see note)
- 1 1/4 cups (6 1/4 ounces) all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 5 tablespoons cold unsalted butter, diced
- 1 cup buttermilk
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