Smoky Gouda Biscotti

Ingredients

• 1 Tablespoon vegetable oil
• 1 1/2 Cup unbleached all purpose flour
• 1/2 Cup whole-wheat flour
• 1 Teaspoon baking powder
• 1 Teaspoon fine sea salt
• 1/2 Teaspoon sweet Hungarian paprika
• 1/4 Teaspoon smoked paprika (pimenton)
• 1/2 Cup pecan halves
• 1 Cup grated smoked Gouda cheese
• 4 Tablespoons unsalted butter, cut into small cubes, at cool room temperature
• 2 large eggs, lightly beaten
• 2 Tablespoons extra-virgin olive oil
• 2 Tablespoons milk or half-and-half

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