Quince and dried cherry strudel
Ingredients
- ⅓ cup dried tart cherries
- ¼ cup kirsch (cherry brandy)
- 5 tablespoons butter, divided
- 2 quince, peeled and diced
- ¼ cup brown sugar, packed
- ⅓ cup diced pecans
- 2 tablespoons lemon juice
- 5 sheets filo dough, thawed at room temperature about 10 minutes
- 1 tablespoon coarse sugar (decorator’s sugar)
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