Ingredients
- 1 teaspoon active dry yeast
- 2 teaspoons sugar
- 2 cups all-purpose flour, plus more for rolling, see Cook's Note*
- 1 teaspoon fine sea salt
- 1/8 teaspoon baking powder
- 3 tablespoons plain yogurt
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kalonji (nigella seeds), optional, see Cook's Note**
- 1 teaspoon fennel seeds, optional, see Cook's Note**
- Melted butter for slathering on the finished naans
- Coarse sea salt for sprinkling
Organization Tags
Tags easily organize your Recipe Library
Comments