Chicken Caesar Salad

Ingredients

• 4 boneless, skinless chicken breast halves (about 13/4 pounds)
• Lemon-Pepper Slather (recipe below)
• 2 anchovy fillets
• 1 large egg
• 2 medium cloves garlic, peeled
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• Juice of 1 lemon (about 3 tablespoons)
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup extra-virgin olive oil, plus 2 tablespoons
• 3 romaine lettuce hearts, torn into pieces
• 4 3/4-inch-thick slices sourdough bread
• 2 tablespoons extra-virgin olive oil
• 1/4 cup freshly grated Parmesan cheese, plus 2-ounces, shaved
• 1 teaspoon white peppercorns
• 1 1/2 teaspoons coarse sea salt
• 1 teaspoon sugar
• 1/2 cup extra-virgin olive oil
• 1/4 cup finely grated lemon zest (from 4 large lemons)
• 2 cloves garlic, crushed

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