Fast fish pie

Fast fish pie

Fast fish pie

By BBC Good Food
35 minutes

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Details
  • Servings:   4
  • Calories:   403
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 tbsp olive oil
  • 2 sticks celery, chopped
  • 1 garlic clove, sliced
  • 200g pack cherry tomatoes, stems removed and halved if large
  • 1 tbsp tomato purée
  • 300g skinless boneless white fish fillets, cut into chunks
  • 100ml vegetable stock or white wine
  • 100g cooked prawns
  • 2 sprigs tarragon, chopped
  • 750g potatoes, peeled and quartered
  • 2 spring onions, chopped
Instructions

Fast fish pie serves 4 original recipe by BBC Good Food.

View original preparation instructions

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