Chicken broccoli potato topped pie

Ingredients

• 750g potatoes, peeled and halved
• 250g broccoli, cut into small florets
• 100ml strong chicken stock
• small bunch tarragon, finely chopped (optional)
• 1-2 tsp Dijon mustard
• 100g frozen peas
• 1 tbsp butter
• 25g butter
• 25g plain flour
• 250ml milk
• 1 tsp olive oil
• 2-3 (depending on size) skinless chicken thigh fillets, cut into cubes
• 1 skinless chicken breast, cut into cubes
• ⅓ onion, very finely chopped (optional)

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