Lohikeitto Finnish Salmon Soup

Ingredients

• 1/4 cup butter
• 1 leek, trimmed and sliced (about 2 cups)
• 4 cups fish stock or fish stock cubes
• 1 pound potatoes, cubed (2 to 3 cups)
• 1 carrot, sliced (about 1½ cups)
• 1 pound salmon, cut into large pieces
• 1 cup 35% cream
• Kosher salt and freshly ground pepper
• Chopped dill, for serving

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