Finnish Cinnamon Rolls
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
- nordic
Ingredients
- For the dough
- 2 cups 2 tbsp lukewarm milk (preferably whole milk)
- 50 grams fresh yeast (or alternatively 1 tbsp + 2 tsp (instant) active dry yeast, used according to packet instructions)
- 180 grams (¾ cup + 2 tbsp) granulated sugar
- 1 ½ teaspoons fine sea salt
- 1 egg
- 1000 grams (6 ½ cups) bread flour, more or less if needed
- 170 grams (1 ½ sticks) unsalted butter, at room temperature
- For the filling, egg wash, & topping
- 150 grams (1 ⅓ sticks) soft butter
- 6 tablespoons granulated sugar
- 1 ⅔ tablespoons ground cinnamon
- 1 egg, for the egg wash
- pearl sugar, to sprinkle
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