Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Potato and Egg Tostadas
Ingredients
- 1 russet potato halved lengthwise and cut into 1/4” thick pieces
- 2 cloves garlic minced Coupons
- 2 teaspoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chile powder
- salt and pepper to taste
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