Tacchino Ripieno
Ingredients
- 1 whole turkey breast, boned, halved, and butterflied by your butcher, 5 to 6 pounds total
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, plus 1/4 cup
- 1/2 pound pancetta, cut into 1/2-inch pieces
- 1 1/2 pounds ground pork shoulder
- 10 prunes, pitted and quartered
- 12 chestnuts, roasted, peeled, and halved
- 2 cups fresh bread crumbs
- 1 cup freshly grated Parmigiano Reggiano
- 2 eggs
- 2 tablespoons freshly ground black pepper
- Freshly grated nutmeg
- 1 tablespoon each chopped fresh rosemary and sage
- 3 cups dry white wine
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