Tacchino Ripieno

Ingredients

• 1 1/2 pounds ground pork shoulder
• 1 cup freshly grated Parmigiano Reggiano
• 1 tablespoon each chopped fresh rosemary and sage
• 1 whole turkey breast, boned, halved, and butterflied by your butcher, 5 to 6 pounds total
• 1/2 pound pancetta, cut into 1/2 inch pieces
• 10 prunes, pitted and quartered
• 12 chestnuts, roasted, peeled, and halved
• 2 cups fresh bread crumbs
• 2 eggs
• 3 cups dry white wine
• 3 tablespoons extra virgin olive oil, plus 1/4 cup
• Freshly grated nutmeg
• Kosher salt and freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag