Tacchino Tonnato Turkey with Tuna Sauce

Ingredients

• 2 pounds (1 kg) boneless turkey breast (1 half breast)
• 1 white onion
• 2-3 tablespoons olive oil
• 1 7-ounce (200 grams) tin of tuna
• 2 cups (500 ml) white wine (or water or chicken stock)
• 2-3 anchovy fillets
• 3 hard-boiled eggs, peeled and chopped
• 2 tablespoons capers packed in salt or brine, soaked in water and drained
• salt and pepper to taste
• 1 handful flat leaf parsley, chopped (optional)

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