Tacchino alla Tetrazinni Turkey Tetrazinni

Ingredients

• 1 md. onion, chopped
• 1/2 lg. green pepper, chopped
• 7 tablespoons, butter
• 1 tsp. garlic, minced
• 1 lb. white mushrooms, sliced
• 1-1/2 tsp. Essence (see below in comments)
• 1/2 tsp. thyme
• 1/4 cup all purpose flour
• 1/4 cup dry white wine
• 2 cups chicken broth
• 1-1/4 cup heavy cream
• 12 oz. Penne Pasta, cooked
• 1 lb. cooked turkey, skinless, boneless and cubed
• 1 tbsp. Italian Parsley, chopped fine
• 1-1/4 tsp. salt
• 1/4 tsp. fresly ground black pepper
• 1/3 cup Parmesan Cheese, grated

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