Ingredients
- 2 Tablespoon pumpkin seeds
- 0.5 Cup golden raisins
- 2 Tablespoon olive oil, divided
- 0.75 Cup diced white onion
- 0.25 Cup dried cherries, chopped
- 2 Teaspoon chipotle powder
- 4 Teaspoon chopped garlic, divided
- 0.5 Teaspoon ground cumin
- 0.5 Cup Grand Marnier orange liqueur
- 20 Ounce low-sodium vegetable broth
- 1 Tablespoon cornstarch
- 2 Pound medium-large shrimp, peeled
- 1 Tablespoon orange zest
- 6 Cup kale, stems removed, chopped
- 3 Cup cooked brown rice
Personal Notes
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