Ingredients
- 12 eggs
- 1/2 cup creme fraiche
- 1 pound lump crab meat
- 2 teaspoons curry powder
- 1.5 cups cherry tomatoes, halved
- 1 cup chopped, green onions
- 1 cup chopped red bell pepper
- 1/2 cup chopped cilantro
- 8 ounces ricotta cheese
- 2 tablespoons butter
- salt and pepper to taste
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