Rouille
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 small potato, peeled
- 1 cup broth from Chesapeake Bay Seafood Stew
- 6 cloves garlic
- 4 fresh or dried red chilies
- 1 teaspoon Tabasco Sauce
- ½ cup olive oil
- Salt, to taste
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