Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Cakes
Ingredients
- 1 pound Chesapeake Bay crabmeat
- 1 egg, beaten
- 2 teaspoons yellow mustard
- 1/2 cup mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup diced onion
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon crab seasoning
- 1 cup fresh grated bread crumbs
Instructions
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