Crab Cakes

Crab Cakes

Crab Cakes


35 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pound Chesapeake Bay crabmeat
  • 1 egg, beaten
  • 2 teaspoons yellow mustard
  • 1/2 cup mayonnaise
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup diced onion
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon crab seasoning
  • 1 cup fresh grated bread crumbs
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