Wild Mushroom Ravioli with Hazelnut Butter Sauce recipes
Ingredients
- 1 package square wonton wrappers (your probably won’t use them all)
- 1 tablespoon olive oil
- 12 oz (ish) mixed mushrooms (we used some crimini and some porcini)
- 1 shallot, minced
- 1/4 cup chopped parsley
- 2 tablespoons tomato paste
- salt
- pepper
- 6 tablespoons butter
- 1/2 cup hazelnuts, roasted, skinned, and chopped
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments