Tomato Carrot and Beet Soup with Pulp Bread Croque Madame

Ingredients

• 3 tomatoes (I used slicer, but any plump ripe kind will do)
• 2 medium sized carrots, cut into blendable chunks
• 1 small yellow (or red) beet, peeled and cut into blendable chunks
• 3 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 2 teaspoons ground black pepper
• 1 teaspoon chili powder or red chili pepper flakes
• 1 12 oz can of beer
• 1 medium ear of corn, shucked
• 1 tablespoon olive oil
• 1 8oz container of Greek yogurt

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