Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Carrot and Beet Soup with Pulp Bread Croque Madame
Ingredients
- 3 tomatoes (I used slicer, but any plump ripe kind will do)
- 2 medium sized carrots, cut into blendable chunks
- 1 small yellow (or red) beet, peeled and cut into blendable chunks
- 3 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons ground black pepper
- 1 teaspoon chili powder or red chili pepper flakes
- 1 12 oz can of beer
- 1 medium ear of corn, shucked
- 1 tablespoon olive oil
- 1 8oz container of Greek yogurt
Instructions
Tomato, Carrot, and Beet Soup with Pulp Bread Croque Madame serves 2 original recipe by Food52.
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