Kushi Dango Japanese Skewered Rice Dumplings with Mitarashi Sauce

Kushi Dango (Japanese Skewered Rice Dumplings) with Mitarashi Sauce

Kushi Dango (Japanese Skewered Rice Dumplings) with Mitarashi Sauce

By Allrecipes
50 minutes

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Details
  • Servings:   8
  • Calories:   177
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • japanese
Comments
Ingredients
  • 1.3333333730698 cups sweet rice flour (mochiko)
  • 0.25 cup sugar, or more to taste
  • 0.66666668653488 cup water, or more as needed
  • cornstarch for dusting
  • 1 cup water
  • 0.5 cup white sugar
  • 2 tablespoons soy sauce
  • 1.5 tablespoons cornstarch
  • 1.5 tablespoons water
Instructions

Kushi Dango (Japanese Skewered Rice Dumplings) with Mitarashi Sauce serves 8 original recipe by Allrecipes.

View original preparation instructions

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