Oysters On The Half Shell With Asparagus Salad Recipe

Ingredients

• 72 fresh oysters (i used kumamoto, kushi, and fanny bay)
• 1 lb asparagus, trimmed, run through a frencher and cut into 1-inch pieces
• 1 ounce freshly squeezed orange juice
• 1 tsp white wine vinegar
• 1 tsp dijon mustard with seeds
• 2 cloves garlic, finely chopped
• 1/2 tsp sugar
• 4 oranges 9cut into supremes)
• 1/2 cup vegetable oil
• 1 tsp ground cumin
• Salt and pepper to taste

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