Apricot Almond Cake

Apricot Almond Cake

Apricot Almond Cake


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   305
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 1 cup all-purpose flour
  • ½ cup almond flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¾ cup unsweetened plain almond milk
  • 1 teaspoon apple cider vinegar
  • ½ cup olive oil
  • ½ teaspoon pure almond extract
  • 1 15 oz. can apricot halves in heavy syrup (such as Del Monte), drained
  • 1 tablespoon apricot preserves
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