Linguine with Spring Vegetables

Linguine with Spring Vegetables

Linguine with Spring Vegetables


20 minutes

Details
  • Servings:   4
  • Calories:   492
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Coarse salt and ground pepper
  • ¾ lb. linguine
  • 1 lb. asparagus
  • 1 medium zucchini
  • 4 oz. sugar snap peas
  • ½ c. heavy cream
  • 1 tbsp. butter
  • 2 tbsp. Fresh tarragon leaves
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