Linguine with Spring Vegetables

Linguine with Spring Vegetables

Linguine with Spring Vegetables

By Delish
20 minutes

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Details
  • Servings:   4
  • Calories:   492
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Coarse salt and ground pepper
  • ¾ lb. linguine
  • 1 lb. asparagus
  • 1 medium zucchini
  • 4 oz. sugar snap peas
  • ½ c. heavy cream
  • 1 tbsp. butter
  • 2 tbsp. Fresh tarragon leaves
Instructions

Linguine with Spring Vegetables serves 4 original recipe by Delish.

View original preparation instructions

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