Peach Tart

Name: Peach Tart
Ingredients: 1 1/2 cups plus 2 tablespoons all-purpose flour; 3/4 teaspoon kosher salt; 3/4 cup plus 1 teaspoon sugar; 1/4 cup vegetable or canola oil; 1/4 cup mild olive oil; 2 tablespoons whole milk; 1/2 teaspoon almond extract; 2 tablespoons cold, unsalted butter; 3 small ripe peaches (up to 5), pitted and thickly sliced (about 1/2-inch wide)