Goat Cheese and Asparagus Macaroni Salad recipes

Goat Cheese and Asparagus Macaroni Salad recipes

Goat Cheese and Asparagus Macaroni Salad recipes

By Food Republic
50 minutes

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Details
  • Servings:   8
  • Calories:   326
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 ounces goat cheese, softened
  • juice and zest of one lemon
  • 1/2 teaspoon freshly ground black pepper
  • 1 large bunch asparagus, trimmed and cut into 1 1/2-inch pieces
  • 1 pound macaroni
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • salt
Instructions

Goat Cheese and Asparagus Macaroni Salad recipes serves 8 original recipe by Food Republic.

View original preparation instructions

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