Classic Mac Cheese

Classic Mac & Cheese

Classic Mac & Cheese


20 minutes

Details
  • Servings:   8
  • Calories:   269
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound whole-wheat elbow noodles (4 cups)
  • 1 ¾ cups reduced-fat milk, divided
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 cups shredded extra-sharp Cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper, or to taste
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