Cream Cheese Pound Cake With Cream Cheese Icing

Cream Cheese Pound Cake With Cream Cheese Icing

Cream Cheese Pound Cake With Cream Cheese Icing

By Bakerella
Serves 24

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Details
  • Servings:   22
  • Calories:   384
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   40g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3.5 cups all purpose flour, sifted
  • 1 tsp baking powder
  • 1 cup butter, room temperature
  • 8 oz. cream cheese, room temperature
  • 3 cups sugar
  • 1 tsp vanilla
  • 6 eggs, room temperature
  • 1 cup milk, room temperature
  • 4 oz. cream cheese, room temperature
  • 2 Tbsp butter, room temperature
  • 2 cups powdered sugar
  • 3 Tbsp milk
Instructions

Cream Cheese Pound Cake With Cream Cheese Icing serves 22 original recipe by Bakerella.

View original preparation instructions

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