Cream Cheese Pound Cake With Cream Cheese Icing

Ingredients

• 3.5 cups all purpose flour, sifted
• 1 tsp baking powder
• 1 cup butter, room temperature
• 8 oz. cream cheese, room temperature
• 3 cups sugar
• 1 tsp vanilla
• 6 eggs, room temperature
• 1 cup milk, room temperature
• 4 oz. cream cheese, room temperature
• 2 Tbsp butter, room temperature
• 2 cups powdered sugar
• 3 Tbsp milk

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