Ingredients
- 1.5 lb. penne
- 3 c. heavy cream or half-and-half
- 0.25 c. sweet onion
- 0.25 c. all-purpose flour
- 6 oz. sharp white cheddar cheese (shredded 1 1/2 cups)
- 1 c. packed Parmigiano-Reggiano cheese
- 0.25 c. sour cream
- 1 tbsp. chopped parsley
- 2 tsp. chopped thyme
- 1.5 tsp. grated lemon zest
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