Pasta Chips with Alfredo Dip
Ingredients
- Vegetable oil, for frying
- Kosher salt and freshly ground black pepper
- One 12-ounce box tri-color bow-tie pasta
- 1/2 cup heavy cream
- 4 ounces cream cheese, at room temperature
- 1/4 cup grated Parmesan, plus more for sprinkling
- Pinch grated nutmeg
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