Grilled Chili Rubbed Flank Steak
Ingredients
- 1 large garlic clove
- 1 tablespoon chopped red onion
- 1 tablespoon fresh lime juice
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- One 1 1/2-pound flank steak
- 10 lime wedges
- 3 1/2 ounces Monterey Jack cheese, shredded (1 cup)
- 2 tablespoons chopped cilantro
- Twelve 6-inch corn tortillas, warmed
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