Grilled Chili Rubbed Flank Steak

Grilled Chili-Rubbed Flank Steak

Grilled Chili-Rubbed Flank Steak


Serves 10

Details
  • Servings:   10
  • Calories:   255
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large garlic clove
  • 1 tablespoon chopped red onion
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • One 1 1/2-pound flank steak
  • 10 lime wedges
  • 3 1/2 ounces Monterey Jack cheese, shredded (1 cup)
  • 2 tablespoons chopped cilantro
  • Twelve 6-inch corn tortillas, warmed
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