Fennel and Chili Rubbed Pork Roast

Fennel and Chili-Rubbed Pork Roast

Fennel and Chili-Rubbed Pork Roast


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 5 Pounds pork ribeye roast, or bone-in pork loin roast
  • Sea salt, to taste
  • 1/3 Cup fennel seed, toasted
  • 1 1/2 Tablespoon red chili flake, toasted
  • 2 Tablespoons olive oil
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