Fennel and Chili Rubbed Pork Roast

Fennel and Chili-Rubbed Pork Roast

Fennel and Chili-Rubbed Pork Roast

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   608
  • Protein:   57g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 Pounds pork ribeye roast, or bone-in pork loin roast
  • Sea salt, to taste
  • 1/3 Cup fennel seed, toasted
  • 1 1/2 Tablespoon red chili flake, toasted
  • 2 Tablespoons olive oil
Instructions

Fennel and Chili-Rubbed Pork Roast serves 8 original recipe by The Daily Meal.

View original preparation instructions

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