Fennel Celery and Wilted Radish Salad with Capers in a Citrus Vinaigrette

Ingredients

• For the Salad
• 6 or more larger radishes with greens attached, halved vertically
• 1/2 fennel bulb (halved vertically) thinly sliced crosswise or use a mandolin
• a few fennel fronds, chopped
• 6 stalks celery, sliced thinly on a long diagonal or use a mandolin
• 2 tablespoons capers
• For the Citrus Vinaigrette
• juice of one orange or 1/2 pink grapefruit
• twice as much olive oil as the amount of liquid from the citrus juice
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon local honey
• Dash caper juice
• Pinch ground black pepper

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag