Anisette Glazed Bittersweet Chocolate Tart: Torta di Cioccolata Amara con Glasse di Anice

Name: Anisette Glazed Bittersweet Chocolate Tart: Torta di Cioccolata Amara con Glasse di Anice
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon fine sea salt; 1/4 cup confectioners' sugar; 1/2 teaspoon ground cinnamon; 9 tablespoons sweet butter, chilled and cut into 1/2-inch pieces; 4 tablespoons sweet wine, Vin Santo; 1 1/2 cups heavy cream; 10 1/2 ounces extra-bittersweet chocolate, chopped; 2 tablespoons cocoa powder; 2 large eggs, plus 1 large yolk, lightly beaten; 1 teaspoon aniseeds, crushed; 1 tablespoon anise liqueur, plus 2 teaspoons; 1 cup confectioners' sugar; 1 1/2 tablespoons milk