Baba Ganouj Eggplant Dip With Sesame Oil
Ingredients
- 2 medium dark-skinned eggplants (pierced with fork to let steam escape)
- 4 -5 garlic cloves, to taste
- 6 tablespoons tahini (Arabic sesame paste)
- 4 lemons, juice of
- 2 tablespoons water
- salt & freshly ground black pepper
- 1 dash hot red pepper, to taste (cayenne)
- chopped parsley (for garnish) (optional)
- toasted pine nuts (for garnish) (optional)
- pomegranate seeds (for garnish) (optional)
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