Caldo Verde Portuguese Collard and Sausage Soup

Ingredients

• ¼ cups Quality Extra Virgin Olive Oil, Divided, Plus More For Serving
• 1-½ pound Linguiça, Chorizo, Or Polish Sausage Sliced
• 1 Medium Onion, Chopped
• 3 cloves Garlic, Diced
• 3 Russet Potatoes, Cut Into Large Chunks
• 6 cups Chicken Broth, Low-Sodium
• 1 bunch Collard Greens, Thinly Sliced (about 6-7 Cups)
• Salt And Fresh Ground Pepper

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