Brookes Carrot Farro Salad
Ingredients
- 4 Tbsp. extra-virgin olive oil
- 1 medium yellow onion, finely chopped
- 2 medium garlic cloves, finely chopped
- 2 cups farro (see note), rinsed
- 2 Tbsp. light brown sugar
- 3 cups pure carrot juice
- Kosher salt
- 2 medium carrots, peeled and diced
- 2 medium lemons, juiced and zested
- 1 shallot, minced
- 6 red radishes, thinly shaved
- ¼ cup roughly chopped fresh cilantro leaves
- 1 avocado, diced
- 2 Tbsp. toasted sesame seeds
- Freshly ground black pepper
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