Sausage Bread Brunch Sandwich

Ingredients

• 8 asparagus spears, trimmed and cut in thirds on the bias
• Olive oil, for drizzling
• Kosher salt and pepper
• 1/2 cup creme fraiche
• 1/4 cup chopped fresh chives
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• Juice of 1/2 lemon
• Kosher salt and pepper
• 8 slices leftover Grandma Kay's Sausage Bread, recipe follows
• 2 tablespoons canola oil
• 4 eggs
• 2 tablespoons olive oil, plus more for brushing
• 1 pound sweet Italian sausages, removed from casing
• 4 ounces pepperoni, cut into squares
• 4 ounces Genoa salami, thinly sliced and cut into squares
• 8 ounces shredded mozzarella
• 1 1/2 loaves frozen or fresh pizza dough, defrosted, such as Rhodes

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